We believe in doing the right thing.

We currently produce enough food to feed the whole world. Unfortunately, 1/3 of all food produced goes to waste.
Last Call is seeking to change that statistic.
Last Call shares end-of-the-day restaurant deals with members of the community. We seek to minimize food waste by making surplus food available at a discounted price near closing time.
We are currently operating in Washington, DC, working with restaurants in Foggy Bottom and George Washington University students.
If you like food so cheap it's almost free, sign up under our sign up tab.
Treat yourself, your wallet, and your world.

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Meet the Team

Last Call was created by college students in order to provide a service we needed when our university took away its dining hall. We soon realized that we had an idea that could feed thousands of food insecure D.C. residents beyond our college campus, while helping local restaurants reduce their food waste.

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Erin McGeoy

Founder & CEO

Erin is a GW grad, passionate about finding solutions to food insecurity in her community.

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Chloe King

Founder & COO

Chloe is a senior at GW, determined to reduce food waste around the world, from D.C. to Indonesia.

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