Food for Thought

We currently produce enough food to feed the whole world.

Unfortunately, 1/3 of all food produced goes to waste.

Last Call is seeking to change that statistic.

Last Call was created by college students in order to provide a service we needed when our university took away its dining hall. We soon realized that we had an idea that could feed thousands of food insecure D.C. residents beyond our college campus, while helping local restaurants reduce their food waste.

Last Call shares deals on unsold food from your favorite restaurants.
If you like food so cheap it's almost free, sign up under our sign up tab.
Treat yourself, your wallet, and your world.

Featured in the Washington Business Journal, Last Call co-founders: Erin McGeoy and Chloe King.
Winners of GW's 2019 New Venture Competition and $45k!
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