Sell out, Don’t Throw Out
Last Call helps food partners efficiently manage their excess inventory and communicate deals on food that may otherwise go to waste.
How it works
1. Upload surplus meals to the Last Call platform.
2. Users receive a notification and purchase meals in-app.
3. Users pick up their food during a pick-up window set by you.
Last Call is an easy way for restaurants to generate a bit of additional revenue, recover sunk food costs, and give back to the community. A brilliant idea, well executed, and has the full support of all of my restaurants.