My Story // Our Beginnings By Erin McGeoy, Founder & CEO I was inspired to start Last Call after working on the Food Waste Team at the World Wildlife Fund, where I studied the negative environmental and social impacts of food waste. Almost 1/3 of all food produced globally is Read more…
Thanksgiving is a holiday of abundance. Tables overflowing with turkey and tofurkey (for the weird cousins), grandma’s 20-ingredient stuffing, rolls and buns galore, that weird cranberry jello thing no one wants to touch, and at least, like, 10 different pies. Crowded around the table are family members of all shapes Read more…
Last Call was recently accepted into the 1776 Accerlator Fall 2018 Cohort. We’re excited to work with such a fantastic group of people to refine our business and learn how we can best serve our community. Check out the video from our founders!
Last Call: Food Waste Ends Today Nearly 40% of all food produced in America is wasted, while 49 million Americans are struggling to put food on the table. Worldwide, we are producing enough food to feed the world not once, not twice, but three times over. Still, one in ten people are malnourished Read more…